Champagne, Paperwork and South East Asian Cuisine

So last night we finally signed and initialled all the bits of paper that basically say our combined asses belong to the bank until we pay off our newly incurred seven hundred and fifteen thousand rand, plus interest, debt. I’ve got to be honest, even though it’s hardly an expensive house, I did have those little voices in my head screaming something along the lines of “WHAT THE HELL ARE YOU DOING?”.

I felt very happy walking out of that office though. It was like taking a big step towards being a grown up… like the first time a salary clears in your bank account, or the first time you tell your boss to shove it. Steps towards being a big person basically 😉

Then we went home and opened the bottle of champagne. Although this last step was purely an administrative process, the fact that we signed something like 100 sheets of paper made it feel champagne worthy.

Lynnae had made a South East Asian curry for a shoot that day which we promptly consumed… It was so good it had me grinning from ear to ear. I’m telling you guys, being a grown up is underrated.

Hearting life!


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